Ingredients: 1 cup whole wheat flour, 3 tsp of makhana powder, 2 tablespoons ghee, water to knead, 1 cup grated dry coconut, 2 tablespoons chopped nuts, 2 tablespoons palm jaggery powder or pure monk ...

Colours may paint the streets bright, but smart festive choices can keep your plate and health top-notch. Holi brings the joy of playing with colours and it also adds another high-protein Holi recipe ...

There are two smells that define Holi in most Indian homes: the fresh scent of gulaal in the air and the aroma of gujiya frying in the kitchen. That golden, half-moon pastry filled with khoya and dry ...

Where people forget their grievances and apply colours to each other and share happiness, but the real joy of Holi is not enhanced only by colours, but the delicious dishes also double the sweetness ...

Holi, the festival of colours, is a time for joy, laughter, and of course, indulgence in festive delicacies. It is a celebration where food plays a central role in bringing people together. Chef Roopa ...

Holi 2026 is finally here, bringing with it the vibrant splash of colors and the aroma of festive kitchens. While the Gulaal (colors) sets the mood, it is the food that brings families together.

Looking for safer ways to celebrate Holi? Here are easy DIY natural colour recipes using turmeric, beetroot, marigold, hibiscus and herbs. These skin-friendly, eco-conscious options help you enjoy the ...