For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...

The last two years of on again off again COVID-driven shutdowns, lockdowns, and quarantines decimated my once-well-stocked pantry and has had me leafing through family recipe collections dating back ...