Ham and Easter go together, well, like ham and eggs. This recipe from our files combines both in a wonderful dish that works for breakfast, lunch or supper. It's a great way to use Easter ham ...

Busy Skillet Spinach, Ham and Macaroni Strata: Built by layering macaroni, ham, onions, mushrooms and spinach, interspersed with a creamy mustard sauce and cheese and topped with Panko crumbs, this ...

Preparing a delicious breakfast doesn't have to be a painstaking or time-intensive process. Instead, you can whip up this ...

Chef Jeff Jackson from Smith's joined us on Christmas Eve with two holiday recipes: Christmas Salsa and Christmas Ham & Swiss Breakfast Strata. 1. In a bowl, combine the pomegranate, cilantro, red ...

1 teaspoon kosher salt and cracked black pepper to taste Butter bottom and sides of baking dish. Arrange half of bread slices in tight rows to cover bottom of dish. Sprinkle with half of ham, cheeses, ...

Butter a 3-quart baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt. Place half of the bread in the bottom of a baking dish. Top with half each of the ham, ...

Instructions: Spray 2-quart baking dish with cooking spray. Line dish with ham. In large bowl, whisk together milk, eggs, mustard, thyme, ¼ teaspoon salt, and ¼ teaspoon freshly ground black pepper ...

For Jason Reimer, there's nothing like the energy behind a Penn State tailgate. The attorney at Post & Schell in Harrisburg and partner at the Vineyard and Brewery at Hershey in Londonderry Township ...

Once you’ve eaten the ears off the chocolate bunny, celebrate Easter brunch with a savory ham strata. This rich egg custard is studded with cubes of ham to incorporate the holiday’s traditional ...