Winter wheat harvest — with its amber waves and sun-bleached grains — is a fixture in the Plains states of America. That iconic activity may peak as the combines pass each summer, but the work for big ...

As one of the world’s most important food crops, wheat not only provides calories and nutrition for billions of people but also plays a core role in China’s food security strategy. In recent years, ...

But turning the grain into staple foods sold at the bakery and served on the dinner table is facing challenges, as market ...

BROOKINGS, S.D. — A new variety of hard red winter wheat, SD Vivian, bred to be high-yielding and drought-tolerant, all while maintaining a high protein level, will be available for farmers to ...

Corteva Agriscience is betting its new hybrid technology will change the trajectory of U.S. wheat yields. The company plans to introduce its first hybrid wheat seed product in 2027 and then expand ...

Whether it's tucking into some toast, dumplings or a bowl of fresh pasta, humans love eating wheat. The global demand for wheat rises year after year, largely due to population growth. In 2026, global ...

The South Dakota Agricultural Experiment Station and South Dakota State Foundation Seed Stocks Division have released a new wheat variety to seed producers. The new hard red winter line will be ...

Dauch farms corn, soybeans and wheat on around 400 acres across Huron and Sandusky counties. He also raises hogs and is the ...

Whether it’s tucking into some toast, dumplings or a bowl of fresh pasta, humans love eating wheat. Wheat is the most widely grown cereal crop in the world. It’s produced by harvesting the dry, edible ...