On the Greek table, vegetable dishes called ladera are not intended as mere sides. Instead, these filling meals put vegetables center stage, often involving lavish amounts of legumes braised in olive ...

This simple dish, a twist on a classic, was stolen from executive chef David Ogren of Ammos Estiatorio, an upscale Greek fusion restaurant located near Grand Central Station in New York City. Feta ...

For a little cheese with big flavor, salty, tangy, snow-white feta is our favorite. Tracing its origins to Greece, this brine-cured cheese is as versatile as any. Scattered atop salads, wrapped in ...

Bring the flavors of Greece to your table with this Greek Mezze Plate with Fried Feta and Traditional Village Salad. This beautiful, shareable dish pairs golden, honey-drizzled sesame-crusted feta ...

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...

On the Greek table, vegetable dishes called ladera are not intended as mere sides. Instead, these filling meals put vegetables center stage, often involving lavish amounts of legumes braised in olive ...