In a major advance for Grand Central Terminal’s burgeoning culinary scene, a new Italian restaurant and market will span nearly 8,500 square feet on the station’s main level when it opens next month.

I am very greedy when it comes to using two words: “grand” and “unique.” Though the name of the restaurant in this review is a form of self-description, it truly is in every way grand. And indeed, it ...

Forbes contributors publish independent expert analyses and insights. I cover travel trends and wellness and family travel. Train stations in the United States aren’t exactly known for their great ...

Grand Central Terminal is transforming every available nook and cranny into bars and restaurants as the Metropolitan Transportation Authority spearheads the largest expansion of hospitality businesses ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Grand Central Terminal's dining ...

Get ready for a new dining experience at Grand Central Terminal. Osteria Centrale and Mercato Centrale, set to open later this fall, are the train station's newest culinary destinations. Designed by ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. In our Dining Reports, we share a ...