MSG is a naturally occurring compound found in many foods; it’s also one of the world’s most popular flavor-enhancing food additives. There’s a strong stigma that MSG is bad for you—but scientific ...

Monosodium glutamate, more commonly referred to as MSG, has had a bad reputation amongst the masses for ages. You may be surprised to know that as per the FDA, most Americans eat an estimated average ...

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...

Americans LOVE Chinese food; at one point on election night in 2020, Google searches to find some outnumbered searches for who had won the Presidency. But you’ll still see signs around reading “No MSG ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair. "To ...

For more than half a century, the savory flavor enhancer monosodium glutamate (MSG) has gotten a bad rap, with people blaming it for a constellation of symptoms, including headache, indigestion, ...

Question: Why do food processors and restaurants insist on putting MSG in their products or foods? Where does it come from? P. Peterson, New Port Richey Answer: Monosodium glutamate, or MSG, is a salt ...

Carolyn Nguyen grew up in a household in which a few pinches of monosodium glutamate (MSG) factored into practically everything her mom cooked. “I’ve always enjoyed watching her cook and learning from ...

Chef Calvin Eng at Bonnie's, a popular Cantonese American restaurant in Williamsburg, Brooklyn, is an outspoken advocate for the use of Monosodium Glutamate in cooking; MSG is already found in popular ...

Much of the mythology around the harm of monosodium glutamate, has been debunked—known as MSG, shows up in many foods from tomatoes to breast milk, and there's no evidence to link it to illness. (AP ...

Calvin Eng, the owner of New York-based Cantonese-American restaurant Bonnie’s, isn’t shy about his love for monosodium glutamate. Case in point – he has the letters “MSG” tattooed on his arm, and his ...