We continue the series with one of the many colorful characters hired before the turn of the century, Graham Elliott.

Chicago chef talks about plans for restaurant, TV, Lollapalooza -- and politics. July 15, 2010 -- Despite the ever-changing nature of the restaurant biz, there are a few things these days that are ...

Chef Graham Elliot returns to the Good Day kitchen to make a spice-crusted seared ahi tuna dish with smashed avocado and ...

Before seeing Adam Carolla perform at Rattlesnake Roadhouse, come to Bosque Cantina where owner Chef Graham Elliot will be signing his cookbook and serving a specially curated pre-show menu of his ...