Food journalist Sona Bahadur journeyed to Goa, on a 'currython', while researching material for her book An Invitation To Feast, to understand the beauty of the quintessential Goan fish/seafood curry.

Begin by making your curry paste. In the ingredients list, I have given quantities for both ground and whole spices. Ground spices are a bit more convenient but freshly roasted and ground spices ...

In the second episode learn to make tangy and spicy Goan curry, that uses sour mangoes Food is about taste, unique traditions, conversations and human connections. As we begin the second food series ...

“This recipe pays homage to the Indian coastline, and Malaysia. This curry is aromatic, sweet, creamy, spicy and moreish,” says food writer and restaurateur Mehak Kansal. “Goan influences can be seen ...

Goan cuisine is characterised by its assertive coastal tastes, fragrant spices and close proximity of coconuts, seafood and slow-cooked gravies. The cuisine is an amalgamation of local cuisine and ...

Keep the cold out with these authentic and easy curries Serves 4 To serve For a stronger-tasting dish, try replacing the prawns with 8 mackerel fillets that have been halved or cut into large pieces.

There is something about the Malayalam magazine Vanitha you cannot ignore. At 40, she has managed to retain her charming freshness, like kaatrinilae varum geetam (a song that comes wafting on a breeze ...

Christmas 2025: Goan seafood dishes can be wonderful additions to your party menu. Here are some of the best ones to consider. Maharashtrian coastal cuisines include many lip-smacking prawn dishes.