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At 83 years of age, John Shelton Reed has authored or edited a whopping two dozen books. His most recent work, “The Ramos Gin Fizz,” was published this summer by LSU Press as part of their popular ...

You know a drinking establishment is doing something right when you’re comfortable sipping a cocktail next to a ginormous picture of Sheriff Blow Joe. That drinking establishment is The Grind and that ...

and they would just pass it down. We have our gin, a half ounce of lemon juice, a half ounce of lime juice, and ounce and a quarter of simple syrup. Then we're going to add a little bit of heavy cream ...

This version of the beloved gin fizz is enhanced with notes of kumquat, preserved lemon, and anise-flavored Galliano. Herbal and citrusy, this frothy-topped cocktail from chef Kat Turner of Highly ...

Are you looking for a way to honor Loretta Lynn’s legacy today, after learning of her death at 90? Here’s a plan: First listen to the song “Portland, Oregon” and then find (or make) a sloe gin fizz.

In 1888, Henry C. Ramos invented a drink at the Imperial Cabinet Bar in New Orleans. Originally, it was called The New Orleans Fizz, a riff on the many other types of mostly gin-based fizzes that ...