Varanasi: In a house wedged in the lanes of Sarnath, a group of people is racing to give just dues to very special red kidney beans—Jammu and Kashmir’s Gurez Rajmash. The documentation has to be done ...

India is land of grains and legumes. Here, every region has its own range of legumes and grains that are grown as per season and suits the particular climatic conditions. Some of the legumes are so ...

Banarasi paan blends tradition, craft and flavour, making it India’s most iconic mouth freshener. Its live preparation, rich ingredients and cultural symbolism set it apart across the country. From GI ...