When you want something plant-based pronto, turn to this hearty recipe that gets dinner on the table in under an hour. The ...

I'd been on the hunt for an easy, high-protein, plant-based lunch. Martha Stewart's crispy fried tofu has become my new go-to ...

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Aburaage (油揚げ), also known as “usu-age (薄揚げ)” or “age (揚げ)” in some regions, is basically thin slices of tofu that have been dried and deep-fried to golden perfection. The outcome is a slightly puffy, ...

Add Yahoo as a preferred source to see more of our stories on Google. Air frying tofu creates a crispy outside and a firm, creamy inside with less oil. The air fryer simplifies achieving crispy tofu ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Marinated tofu is great, but getting tofu to actually absorb marinades is trickier than it seems. If you want the flavor to get all the way inside, you have to get heat involved somehow, whether ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...