This classic French fruit tart recipe features vanilla pastry cream, fresh seasonal fruit and a glossy apricot glaze.

There's just something about fruit desserts. Maybe it's the ease of highlighting and enjoying their natural sweetness. Or maybe it's because they all taste so darn good with a scoop of ice cream!

Make six homemade desserts with measured ingredients, clear steps and serving tips, from chocolate dipped apples and date ...

These classic apple cider doughnuts get their distinctive fall flavor from reduced apple cider and plenty of warm spices.

There is something quintessentially summery about eating just fruit for an entire meal when the mood strikes. Perhaps it’s because we’re most likely dehydrated from sweating our asses off on the ...

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...

The amount of fresh fruit I buy — and eat — in summer borders on outrageous. I just simply cannot resist those piles of peaches, massive watermelons and everything else we get fresh and local for just ...

A ripe, beautiful piece of fruit is nature’s ultimate dessert, a gift of the season meant to be enjoyed at its peak. When fruit finds its way into a pastry, cake, or custard, that moment is extended ...

Martha Stewart has done it all — and she’s far from retirement. Not only has the businesswoman’s brand published an iconic magazine for more than 30 years, but Stewart’s also the author of nearly 100 ...

An curved arrow pointing right. Following is a transcript of the video. Herrine: Oh, my God! This is why I'm not a pastry chef. Cédric Grolet is a world-renowned pastry chef. He is most famous for his ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But here's the thing: You don't always need fresh fruit on hand. Maybe it isn't in season or it just ...