As someone with a very active sweet tooth, I always need to end the day with dessert. Sometimes a simple scoop of ice cream will do, but occasionally I crave something a bit more homemade feeling.

In my home, food has always been a love language, and nothing says "I love you" more than freshly cut fruit and baked goods. As someone who is gluten-free but still remembers the "before time" when ...

(Mass Appeal) – Peach season has started, and you can use local fruit to make an easy peach crumble. Tinky Weisblat returns to bring us this beginner-friendly recipe. Preheat the oven to 400 degrees.

This recipe is my go-to for summer entertaining, as it celebrates the bounty of the season but is also so easy to prepare. Technique tip: Make sure you let the fruit sit with the sugar for at least 5 ...

Add Yahoo as a preferred source to see more of our stories on Google. “I think we all need a bit of extra comfort right now and that to me is a big ol’ serving of apple crumble and custard. This is ...

It's peak peach season, which means it's prime time to eat ripe ones by the basket, fresh, still warm from the sun, over the sink, letting the fuzz tickle your nose as the juices run down your ...

Preheat oven to 325 degrees. Make the apple mix: In a saucepan over medium-high heat, cook butter until lightly browned, 2-3 minutes. Add brown sugar, vanilla, cinnamon, salt and allspice, and cook, ...

Getting your Trinity Audio player ready... Chocolate is my default dessert mode. I eat enough berries, peaches, apricots and plums out of hand in the summer that I never feel a great urgency to use ...

'Tis the season for harvesting apples - the perfect time of year for a heartwarming and indulgent apple crumble. As we descend further towards months of cold wintery evenings, Mary Berry's ultimate ...