For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

With Thanksgiving here, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly, some methods ...

As Thanksgiving draws near, some of us are deep in the trenches of preparing for the big day. For many, the star of the show on Thanksgiving is the turkey. While a traditional oven-roasted bird is a ...

I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique for cooking that holiday bird. Well, I ...

Let’s talk turkey. Yes, the hallowed bird has been the centerpiece of Thanksgiving tables for centuries. As our tastes and eating trends have evolved over the years, so have our menus for that fourth ...