The San Francisco dining scene, ever dynamic, has a new raft of restaurants to savour. One of the edgiest, State Bird Provisions, has become a darling of both foodies and critics. In addition to a ...

There certainly isn’t a shortage of food mashups in Southern California, and the concept of a sushi taco isn't exactly new. However, the culinary creation that Michelle Tran of Norigami Tacos has ...

At Liholiho Yacht Club in San Francisco, chef Ravi Kapur serves his superdelicious take on the Hawaiian classic tuna poke on crispy, deep-fried nori crackers. A dollop of seasoned aioli is the perfect ...

When Scully worked at Bathers’ Pavilion on Balmoral Beach in Sydney, he learned many things about life in the kitchen. The Australian restaurant rating system gives out hats (rather than stars) for ...

This addictive 'chichanori' is fried Japanese seaweed coated in savory flavoring powders If you’re looking for something different (and crunchy) to munch on, there’s something called nori chips – ...

Nigel Pais and Kenny Truong worked together at Pythian Market, where Truong had opened his poke and sushi stand Kais, and Pais was the culinary director. Pais grew up in India and after finishing ...

Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully (Ten Speed Press). Read more about ...