Dessert: If you've got a stack of crêpes lying around, or a couple of failures on your hands, this recipe is your best ally. Turn the "déjà-vu" into a tagliatelle crêpe dish that's sure to be a hit!

When it comes to French food what do you think of? Perhaps its escargot or coq au vin, or maybe Julia Child and her distinctive voice pop into your head? If you’re anything like me, it’s crepes that ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with Camembert, ...

You love French crêpes, but sometimes you think they're a bit heavy. Especially after eating two or three. They can be very ...

Make this Rye Crepes recipe with pears and cheddar for a savory treat. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a ...

Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

From the Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Wini Moranville (Harvard Common Press; Boston; $24.95). Crepes, like fondue, go in and out of fashion in our ...