Spicy potatoes with paprika, tomato, and chicken stock echo the rustic charm of French country cooking. In this hearty variation, potatoes are gently braised in a fragrant blend of paprika, ripe ...

Step into the heart of French country cooking with Chef Jean-Pierre’s take on Chicken Chasseur, also known as 'Hunter’s Chicken.' This timeless dish features tender chicken simmered in a savory sauce ...

NEW YORK, April 23 (Reuters) - Few subjects stir French passions more than politics and food, so perhaps it was inevitable that the two realms would eventually collide - and meld - in a cookbook. Sign ...

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...