We are what we eat. While both the beneficial and detrimental effects of diet on health are well-documented, from boosting ...

New research suggests that a vegetarian diet can help lower the risk of cancer, but not in all cases. We spoke to experts to ...

World Cancer Day, observed on February 4, is a time to raise awareness and take action against cancer. One powerful way to contribute to your health and well-being is through the foods you eat. By ...

Colon cancer is one of the most commonly diagnosed cancers worldwide, and growing evidence suggests that what we eat plays a ...

Are there changes I can make to my diet that lower my chances of developing cancer? As an oncologist, I often hear this question from my patients and their families and friends — and even from my own ...

A new national poll highlights a surprising gap in public awareness about a major dietary risk factor for colorectal cancer.

Foods that may help lower your risk of colorectal cancer include whole grains, fruits, vegetables, dairy products, and fish. Eating a Mediterranean diet may have a protective effect.

Doctors debunk viral myths about cancer diets, clarifying that sugar does not directly cause cancer and fasting cannot prevent it. Experts stress balanced nutrition and evidence-based treatment for ...

Research uncovers how our behaviors can influence cancer risk.

View post: Amazon is selling an ultra-soft comforter set for just $25 to beat the winter storm chill Ultra processed foods increase risk of colorectal cancer by promoting chronic inflammation.

A recent study found reduced premature aging among childhood cancer survivors that adhered to established dietary guidelines.