Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and, based on those findings, proposing production opportunities ...

Each year, humans produce billions of pounds of waste. Of that waste, a significant percentage is produced by food manufacturing processes, which could range from unused potato skins to random food ...

An Iowa Department of Natural Resources study on food waste in the state found that Iowans on average, throw away 200 pounds ...

Ohio State researchers are doing anything but wasting their time. A new study published by researchers at the College of Food, Agricultural, and Environmental Sciences finds profitable and sustainable ...

Dozens of lorries powered by vegetable oil are to be rolled out to help collect Liverpool's new food-waste bins from next spring. In order to comply with legislation introduced four years ago, ...

Across the UK and Europe, food waste remains one of the most pressing environmental and economic challenges. Nearly one-third of all food produced globally is lost or wasted, representing over £1 ...

According to the proposal, Member States are to reduce food waste by 10% in processing and manufacturing, and 30% jointly at retail and consumption levels, by 2030. Food waste is bad news for food ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...