Turmeric is to inflammation as Captain Marvel is to Thanos: a butt-kicker. While the anti-inflammatory spice has long been a staple in Asian and Indian cuisine, the Western world has finally caught on ...

Sana Javeri Kadri and Asha Loupy, the founders of Diaspora Spice Co.—a beloved spice company that works directly with South Asian farmers—share the story behind their first cookbook.

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Turmeric has gotten a lot of ...

As someone who loves gin, fresh lime, and ginger beer, I was stoked to come across this recipe for a turmeric, gin, and ginger cocktail. Ginger beer and lime juice are a classic combination, and I ...

Growing up in Southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in the local market. Dealing with customers. Pushing the heavy cart with her ...

These golden squares are all about contrast: The silky-smooth topping counteracts the crispy crust, and the tangy orange flavors curb the turmeric’s bold taste. Yes, there’s going to be A LOT ...

The Los Angeles healthy deli shares the recipe for The Mystic vegan smoothie, filled with superfood ingredients like ginger, cinnamon, and coconut "ice cream." At Locali—a “conscious convenience” shop ...

You can use this paste as a perpetual pickling medium. Using a food processor or an immersion blender, grind the turmeric root, garlic cloves, ‘Hakurei’ turnips, and salt with just enough water ...

Turmeric has gotten a lot of buzz globally in recent years, but it’s held superstar status in its native India and Southeast Asia for thousands of years, where it’s prized not just for its culinary ...