My parents, most of my aunts and my grandma didn't get the memo about plating food. Collard juice shouldn't wet biscuits, just as random deviled eggs shouldn't be smashed against anything because ...

“Sunrise Oatmeal” to “Fruit Ribbons” and “Pizza Bowls” to “Chocolate Chip-Peanut Butter Cookies” were among a bunch of recipes attendees got to take home with them after a food presentation called ...

Foreword / Mark McWilliams -- Autarchic by design: Aesthetics and politics of kitchenware / Diana Garvin -- Sporks, pestles and peelers: why kitchen technology matters / Bee Wilson -- The soup that ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. The Soul Food Cookery cookbook by ...