Allergen Alert, a new device unveiled at CES this week, uses laboratory science to detect food allergens and gluten while you ...

BOSTON--(BUSINESS WIRE)--The Food Allergy Science Initiative, Inc. (FASI) is thrilled to announce a prestigious Program Project Grant (P01) from the National Institutes of Health’s, National Institute ...

The relationship between food allergies and chronic illness represents one of the most significant yet underappreciated connections in modern health care. While conventional medicine has long ...

The rise in food allergies has become a growing health concern across the United States, with recent studies showing that nearly 32 million Americans now live with potentially life-threatening food ...

Mammalian meat allergy (MMA) is one of the few known food allergies caused by an environmental trigger—a tick bite. In simple terms, MMA results in an allergic reaction to red meat, making it ...

Mary Grace Baker, MD, allergist and pediatrician at the Icahn School of Medicine at Mount Sinai in New York City, describes the challenge of preventing food allergies in the first year of life as a ...

Food allergies are becoming increasingly common worldwide, affecting millions of people of all ages. While food allergies can develop anywhere, some countries report significantly higher rates of food ...

New research has found that a chemical abundant in fruits, vegetables and plant products can suppress the immune response seen in food allergies. It paves the way to developing a natural treatment for ...

Children with a history of food allergy have a high risk of developing asthma and allergic rhinitis during childhood as well. The risk increases with the number of food allergies a child might have, ...