To prepare the Florentine steak, first take the meat (1). It should be three fingers thick, include tenderloin and sirloin, and have the right amount of fat. Leave it at room temperature for a few ...

a steak house in the heart of city that serves the juiciest steaks in town to find out what makes the perfect Florentine steak. "To be called Florentine, a steak has to be three fingers thick.