Whether you buy them fresh or order them at your favorite restaurant, scallops can be expensive. Make sure you're getting the ...

Freshly caught fish is delicious. But after a day or two, that filet in your fridge smells a little fishier, thanks to a stinky molecule known as trimethylamine. Is there any hope? This week, find out ...

Salmon is packed with health benefits but its distinctive smell and taste puts some people off. One Italian food blogger has ...

For one reason or another, non-seafood items that taste like fish are often deemed to be red flags and not ideal to eat. In fact, even some fish itself can taste a bit too fishy for us to enjoy.

A new study, co-led by University of Cincinnati researchers, describes the development of a refining process that scientists deem a superior method to help produce better dietary omega-3 health and ...