This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

Fish sauce adds deep umami when used correctly, but small missteps can throw off a dish. Avoid common pitfalls to get richer, ...

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...

Craving pesto but have no hard cheese on hand? Swap it for another umami powerhouse. At Red Boat Fish Sauce in Hayward, R & D chef Diep Tran uses the premium fish sauce, made from black anchovies and ...

Learn how to make perfectly crispy fish at home, topped with a rich and flavorful tomato sauce. This recipe shows ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole fish in this recipe and stand up beautifully to the steaming process. A ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...