It’s that time of the year when Muslims around the world fast for 30 days. During this month, Islamic households prepare delicious dishes to break the fast in the evening. Usually, before the main ...

Crispy on the outside, with a tender and delicious filling of spiced canned tuna and potatoes, these Sri Lankan Fish Cutlets are a tasty snack or appetizer to serve at your next get-together. This ...

In Indian households, fish is usually fried or eaten with rice in a curry. But this Surmai Fish Cutlet by Sunita Harisinghani will blow your mind! It's crispy, but bite in and it's soft and and ...

In a plastic bag combine flour, salt, paprika and pepper. Add the cutlets and cover with the mixture. It may be necessary to put the mixture onto the cutlets. Add the oil to a heavy frying pan and ...

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