Pherni (also spelled firni) is believed to have originated in the royal kitchens of Central Asia before becoming a staple ...

Popular television actor Hina Khan recently shared a heartwarming glimpse of her preparing firni for iftar, reminding fans of the comfort and joy that traditional foods bring during Ramadan. Since ...

Firni is cooked during long summer months and served chilled in small earthen bowls called thootis. 1. Wash the basmati rice with cold water thrice. Drain the water and put the rice on a kitchen paper ...

Soak the rice in cold water overnight. The next day drain out all the water and pour the milk into the container. Buzz the mixture with a NutriBullet or mixer to a fine paste. Meanwhile, bring the ...

TV actress Hina Khan, married to Rocky Jaiswal, celebrated Ramadan by sharing beautiful festive pictures, instantly going viral and delighting fans across social media with her cultural elegance. TV ...

Any food lover will (rightly) tell you that relishing a firni in an earthen pot is the way all Mughlai meals must end. Now, what if we told you that this indulgent rice-and-milk pudding could be even ...