The restaurant serves a daily average of 300 ... the juiciest steaks in town to find out what makes the perfect Florentine steak. "To be called Florentine, a steak has to be three fingers thick.

In the absence of fish, chicken or poached egg Florentine would make for a restaurant-worthy meal. For a vegan twist, you can use oyster mushrooms or tofu steak, swapping heavy cream for full-fat ...

Fun fact: The new Lettuce Entertain You restaurant's name means three ... sea salt and olive oil, the bistecca Fiorentina (steak Florentine) and the tagliatelle ragú bianco." ...

ExploreNew Hotel Ardent opens in Dayton; downtown now has 3 hotels, with more coming The restaurant’s namesake will be a t-bone steak called “the Bistecca alla Fiorentina.” “Bistecca ...