Meet the king of all steaks, Bistecca Alla Fiorentina Recipe. Seasoned 3-pound porterhouse steak that is grilled to perfection and brushed with butter and fresh herbs. Man do I love steak, and this ...

Prepare the grill: use oak and holm oak charcoal and ... We recommend consuming the Florentine steak as soon as it is ready. Aging is a meat maturation process inside a refrigerated cell with ...

"To be called Florentine, a steak has to be three fingers thick. It has to stand by the bone on the grill," Chef Michele Cardamone told Insider. "The average weight goes from 1.2 kilograms to 1.4 ...