The legendary El Bulli chef has questioned why guests at some of Spain’s top hotels are being served so many products from overseas.

Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a six-part scripted bio. The series business model has been developed from an ...

When summer arrives, salads become the go-to meal for many people looking to beat the heat. Most are made with lettuce, tomatoes, onions and a variety of other ingredients, since it’s a dish that ...

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...

When Ferran Adrià hung up his chef’s whites in 2011, he seemed to be at the height of his powers. His renowned El Bulli, hailed as the most influential restaurant in the world, had become a ...

HONG KONG (Reuters) - Ground-breaking chef Ferran Adria is on a quest to find the soul of Asian cooking, which could perhaps provide key hints for future gastronomic inventions from the man who ...

Ferran Adria, the man who led Spain's elBulli to five "world's best restaurant" titles has a bold new venture. His elBulli Foundation will promote his "theory of everything," a model to unlock ...

From Las Vegas to the Côte d’Azur, high-profile chefs are taking their cuisine on the road. By Matthew Kronsberg In the industry where René Redzepi reigned, fellow chefs are debating how, and how much ...

Add Yahoo as a preferred source to see more of our stories on Google. Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a ...