The funding will enable Chromologics to complete regulatory submissions for its natural food colour, Natu.Red (R), with the European Food Safety Authority (EFSA) and the US Food and Drug ...

After several notable moves to grow the reach of its biomanufacturing platform in recent months, Antheia is linking arms with ...

Texas A&M AgriLife Research scientists in the Department of Food Science and Technology have found a way to make fresh ...

The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of Science and ICT, has confirmed in a new study that bacteriophages, which were ...

WASHINGTON--(BUSINESS WIRE)--Today, nine precision fermentation leaders across the globe announced they have joined forces to establish the Precision Fermentation Alliance, a new trade organization ...

Using space-age technology to make “meat” out of thin air is science, not fiction. A new entrant to the edible protein scene, the Berkeley-based startup Air Protein makes a meat alternative using NASA ...

While establishing its Advanced Yeast in the feed industry, AgVault is focused on continued development of its easily adaptable microbial precision fermentation process. This will be used in food ...

The agricultural sector and food producers face an ever-pressing challenge: how to support the global food system while reducing reliance on finite resources or synthetic inputs. Achieving this is ...

Lanzatech Global, Inc. ( ($LNZA) ) has released its Q3 earnings. Here is a breakdown of the information Lanzatech Global, Inc. presented to its ...

The imminent collapse of dairy and cattle industries has been forecast by think tank RethinkX, with precision fermentation protein set to ‘outperform the cow’. Independent think tank RethinkX is ...

The development of fermentation technologies will help the plant-based manufacturers deliver products that are healthier and tastier, Dr David Welch, director science and technology at the Good Food ...