Causes of unstable fermentation and the basics of temperature control you can start todayEven when using the same recipe, the ...

Auckland biotech firm Daisy Lab has been acquired by UK group Mycofeast, shifting its animal-free dairy protein production ...

Global Biomanufacturing WeeklyPeriod: 2025-10-05 (Sun) – 2025-10-11 (Sat)We introduce research on the defense mechanisms of ...

FermBase, the fermentation media brand of Hamburg-based trading group CREMER, has turned its collaboration with Munich ...

The World Institute of Kimchi (WiKim) recently announced that it has identified the origin source of lactic acid bacteria involved in the fermentation of kimchi and the characteristics of the ...

Japanese biotech company Spiber, based in Tsuruoka, Yamagata, has started selling access to the strain engineering and ...

Praj Industries has set up an advanced precision fermentation laboratory to support next-generation biotechnology and accelerate India’s transition to high-performance, low-carbon biomanufacturing.

The company making dairy-identical proteins in a lab - without cows - has been acquired by an UK-based biotech firm.

The mixologist behind some of London’s best-known high-end cocktail bars has installed a fermentation lab at one of his sites, keeping up with the growing sustainability trend in the on-trade. Ryan ...

It is well known in the food world that the intense, at times startling flavors one encounters at Noma, the Copenhagen restaurant named the world’s best four times in a five-year period by Restaurant ...

A patented fermented blend of pomegranate and beetroot demonstrated antifungal activity against the dandruff-causing fungus ...