Why are there so many species of coral reef fish? According to a new study, it's because about 50 million years ago, some fish figured out how to bite food from hard surfaces. Evolution doesn't ...

Aquaculture, or fish farming, is the world’s fastest-growing food production sector. But the key ingredients in commercial fish feed – fishmeal and fish oil – come from an unsustainable source: small ...

The cranial anatomy of an extinct fish reveals an intermediate stage in the evolution of feeding systems in vertebrates, a study finds. During the transition from water to land, vertebrates shifted ...

Researchers from UC Santa Cruz’s ecological aquaculture lab won a three-year, $1 million grant from the Agriculture and Food Research Initiative at the USDA National Institute of Food and Agriculture.

The container-based fish farming concept developed by the Natural Resources Institute Finland (Luke) is a cost-efficient option for environmentally friendly fish farming. The modular and versatile ...