Mastering duck confit is an intimidating endeavor for most, however, if you want to start off on the right foot, make it easy and avoid the beef tallow.

Add Yahoo as a preferred source to see more of our stories on Google. A plate of fried chicken - Witthaya Prasongsin/Getty Images When it comes to fried chicken, everyone has their own way of doing it ...

Heat neutral oil in a shallow pan to 350°F. Fry wonton wrappers one at a time until golden and crisp, pressing gently with a spatula to keep them flat. Transfer to paper towels; season lightly with ...