While gardening can be much more leisurely, vegetable farming requires intensive cultivation in order to meet wholesale quotas.

For many growers, profit growth feels harder to achieve than it did just a few years ago. When margins tighten, your focus shifts — less about what’s next and more about what’s already in motion.

NEW YORK -- As part of our Earth Day content series, we profiled a farmer in Hillsdale, New York who owns a certified organic vegetable farm. Markristo Farm is owned by Martin Stosiek; he has been ...

Based in North East England, Lewis is a List Article Writer and a graduate in English Literature & Creative Writing from Newcastle University. Driven by a passion for video games and narrative writing ...

It all started with a single homegrown radish. "There were six kids in this apartment next door to us, and they always hung out in the backyard all the time," said Catherine Mardosa '03, who founded ...

Cover crops provide benefits to vegetable farms of all sizes in addition to larger-scale contributions to the public good. Reduced tillage systems can provide additional soil health benefits. Many ...

Wangui Muchangi is a vegetable farmer at the Mwiki area in the outskirts of Nairobi and she grows sukuma wiki, spinach and a couple of indigenous vegetables. Whenever a visitor arrives at her farm, ...

In honor of the International Year of the Woman Farmer, Extension spotlights Naima Dhore, the founder of the Somali American Farmers Association, a 2025 Bush Fellow, owner/operator of Naima’s Farm, ...