Amy McCarthy is a reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As a true elder millennial, I have not been able to extricate myself from the ...

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As Vanity Fair reporter Maya Kosoff rightly pointed out, this is disgusting. Are you supposed to drink the wine first and then gnaw on your reanimated waxy chunk? If you’re making these for a party, ...

The pandemic gave them lemons. So they made lemon rosemary chicken. A Facebook group that swapped homemade recipes after restaurants were shuttered during lockdown has blossomed into a vibrant online ...

Not much made us happy this year, and apparently, we took that out on the food we consumed (or at least shared). Over the last few years, Facebook recipe videos have slowly populated our newsfeeds. In ...

According to a new statistic released by Facebook, there are 590 million unique people who are connected to the social media giant’s food pages. This figure may have something to do with those ...

At some point in your scrolling on Facebook, you’ve probably happened upon now ubiquitous recipe videos made popular by websites like Buzzfeed’s Tasty and Delish, which usually involve some ...

Do you save every interesting recipe that floats by on your Facebook feed? Once you save those recipes, do you ever actually make them? Just for fun, I checked how many recipes I’d saved over the ...

What do people see most on Facebook? Recipes, cute cat GIFs or highly charged political partisanship? That question has been hard to answer, because the social network keeps a tight lid on so much of ...