Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair. "To ...

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...

What is the biochemical metabolism of monosodium glutamate (MSG) and its effect on brain health? originally appeared on Quora: the place to gain and share knowledge, empowering people to learn from ...

MSG is the sodium salt of the amino acid glutamic acid. Glutamic acid occurs naturally in the human body and in a number of foods, including cheese, soy extracts and tomatoes. In fact, MSG was ...

In a recent study, female subjects consumed chicken broth with or without monosodium glutamine ("MSG") to see if this flavoring ingredient might alter their appetite. State of the art electronic ...

If you find yourself wondering what the source of the delicious savory taste in your takeout food is, look no further than “umami,” or the fifth taste. Often achieved by the addition of monosodium ...

Americans LOVE Chinese food; at one point on election night in 2020, Google searches to find some outnumbered searches for who had won the Presidency. But you'll still see signs around reading "No MSG ...

Glutamate is an amino acid that is produced in the body and also occurs naturally in many foods. Monosodium glutamate (MSG) is the sodium salt of glutamic acid and is a common food additive. MSG is ...

In a recent study, female subjects consumed chicken broth with or without monosodium glutamine ("MSG") to see if this flavoring ingredient might alter their appetite. State of the art electronic ...

Exercise has the potential to decrease toxic build-up in the brain, reducing the severity of brain disorders such as Huntington's disease, report scientists. In a new study published in Applied ...