Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...

Have you ever fantasized about going to pastry school? Well, trust us, Ashley has. And while she isn’t leaving our show to pursue a culinary career, she is still living her dream by learning to make ...

Entremets are delicate, layered mini cakes that are usually served between courses of a meal. But making these particular entremets will test your patience, precision and artistry. The ...