Entomophagy, the practice of eating insects, has a rich history in cultural contexts, with roots varying across different regions. Insects are considered a delicacy or staple food source due to their ...

For many cultural groups, insects are often not viewed as a desirable food group, but insects can be seen as delicacies in other populations. Their acceptability in the broad context is slowly rising ...

Last May, I ate bugs for the first time. Not the kind you accidentally swallow when you’re riding a bike — or the hundreds you mythically ingest over a lifetime while you’re sleeping. These were ...