When it comes to roast dinners, us Brits are traditionalists – and we take things very seriously. Not only do we enjoy an ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Dear Sun Spots: I have an English friend who is yearning for scones with ...

Raw cream is best; unhomogenised (from a local farm, say) will do nicely. And to serve the rich results of your hard work? A batch of buttermilk scones, just waiting for a dollop of jam. Preheat the ...

A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

Whisk together half and half, buttermilk, 2 eggs and vanilla. Add baking powder to the milk and egg mixture. Place flour, butter, salt, orange zest, and sugar in a food processor until mixture ...

Clotted cream is a quintessential aspect of teatime in England, typically served with sweet, crumbly scones. But in other parts of the world, it's a niche item that, for the most part, flies under the ...

I still remember my first taste of clotted cream. With eyes closed, I concentrated on the fluffy pile of not quite whipped cream, not quite sour cream and not quite cold enough to be ice cream resting ...

14:57, Fri, Dec 20, 2024 Updated: 14:58, Fri, Dec 20, 2024 Securing top marks on BBC Good Food, the scones were described as "lovely" and "delicious". One fan said: "This recipe is perfect... follow ...

Let's talk cream, clotted cream, to be specific. The thick, delicious dairy spread is often associated with English tea services, where it is served along with jam to top scones. Yes, it is perhaps ...