TOKYO (AP) — Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian ...

Molly Meehan of Yes to Yolks adds a soft-cooked egg, crispy bacon bits and a sprinkle of sliced scallions to take packaged ramen from good to great. Instead of using the included seasoning packet, ...

Ramen has gained worldwide popularity for its delicious and unique flavor profile. Typically featuring a flavorful broth, wheat noodles, and various ingredients such as meat, vegetables, and ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

“Many people say that ramen is about the broth,” writes cookbook author Sonoko Sakai. “As a noodle maker, I say the noodles are just as important.” It tracks, then, that we’d go to an expert like ...

Instant ramen noodles are a favorite of college kids and thrifty eaters everywhere. But the accompanying salt and preservative bombs aren’t good for anyone. Toss the flavor packets in the trash, and ...

The Go-To Dinners cookbook author turns store-bought ramen into an "easy and delicious" chicken noodle soup Even Ina Garten looked for cooking hacks during the COVID-19 pandemic. "When the pandemic ...

Every Thanksgiving, former Poltergeist chef Diego Argoti serves free bowls of noodle soup to anyone in need of a warm meal on the holiday. While the menu occasionally rotates, it always involves a ...