There are a thousand ways to cook an egg—fried, scrambled, baked and coddled, to name a handful—but few feel as impressive as ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. Step 2: ...

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In one or two tries, you'll be able to fine-tune your poached egg to the perfect doneness and then nail it every time. I don't rely on my microwave for much, but this easy poached egg hack has become ...

Eggs can be poached in plain water and come out perfect, but it's also possible to cook them in other liquids. If you're into super-sweet flavors, you could be poaching your eggs in maple syrup, or ...

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

You can now click/tap LISTEN to start the live stream. Thanks for logging in. Tom Elliott learned this recipe on a trip to New Zealand almost 30 years ago, when he was a student. ‘It’s quite nice, ...