This brown sugar rubbed Pit Boss pulled pork is my go-to for backyard BBQs. After years of testing, I’ve dialed in the technique—from rub to rest—for fall-apart-tender results every single time.

We tested this grill with a favorite recipe of smoked flank steak, accompanied by a side of mixed vegetables. I was most impressed by the build quality of this grill, including its well-insulated and ...