If you need a veggie side dish but you need something easy, any of these Tasty Oven-Roasted Vegetables recipes fit that bill. For more ideas of what to make, check out all of our recipes. When I’m ...

My gang tends to be a bit picky when it comes to eating their veggies. So, I'm always on the lookout for fun and tasty ways to prepare them. That's what inspired this Creamy Dijon Roasted Vegetables ...

Roasting a vegetable is like magic. It transforms that veg into something softer and sweeter inside, with a crisp, burnished exterior. It takes something fresh and vibrant and turns it into something ...

There’s something homey about sliding an assortment of diced, olive oil-tossed veggies into the oven and filling the kitchen with the savory aroma of roasted, herb-topped vegetables — especially ...

The dish ciambotta may never be listed on an Italian menu. The word probably isn’t in most Italian dictionaries. But visit just about any home kitchen in southern Italy, and there’ll be a pot of this ...

1 medium red onion, cut in 1 1/2-inch pieces 1 red bell pepper, cut in 1 1/2-inch pieces 1/2 cup dried apricots, halved 1/2 cup stuffed small green olives 1. Preheat the oven to 425 degrees. Coat a ...

Turmeric, the trendy health food du jour, is a spice said to soothe arthritis pain, relieve stomach discomfort, reduce inflammation, pack in a major dose of antioxidants, and more. That all sounds ...

Place the oven rack in the upper-middle position and begin heating to 375 degrees. Quarter and thinly slice the onion. Dice all remaining vegetables into ½-inch pieces. Add all the prepared vegetables ...

Potatoes are one of those ingredients that always come through when you need a reliable meal. They are easy to find ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

"Plus you can put it together in advance," says the food star, who recently launched her first line of Giadzy Pasta. "It’s good hot, cold or room temperature." Courtesy of Giadzy and Giada De ...