Boil pork butt in salted water for 10–15 minutes. Boil chicken in salted water for 5–10 minutes. In large pot, sauté garlic ...

Chef Alvin Cailan makes a Filipino favorite stir-fried noodle dish in a flash. Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less! Ginger Zee takes to ...

Chicken Pancit is a beloved dish during Ramadan, known for its Filipino flavors and comforting taste. Pancit, a type of ...

In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight. The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

We love checking out new restaurants around town. Paolo Campbell from a new Greenwood restaurant called The Chicken Supply joined New Day NW to give us a cooking lesson. Keep up with the latest ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...

MANILA, Philippines — One of the local dishes in the province of Isabela is Pancit Cabagan. It’s a stir-fried noodle dish that originates from Cabagan, so almost every town resident knows how to cook ...

Cohen is the owner of Pig & Khao in New York City. To kick off Asian American and Native Hawaiian/Pacific Islander (AANHPI) Heritage Month, chef Leah Cohen is bringing flavors from her Filipino ...

TAGUIG CITY — The Technical Education and Skills Development Authority (TESDA) has announced the winners of the Independence Day “Filipino Kusina Warrior” cooking competition held at the Quirino ...

Pancit, meaning “noodles” in Filipino, makes for a different yet delicious pasta experience. It’s certainly a healthier alternative to Chinese food and other types of Asian takeout dishes. Make sure ...

MANILA, Philippines — Chef Myke "Tatung" Sarthou is not a Caviteño. He’s actually a Cebuano, but he cooks the Caviteño dish Pancit Pusit very well, just like he does with many regional dishes in the ...