Kimchi, a mostly spicy fermented vegetable side dish, is a must if it's your first time at a Korean restaurant. It's also easy to make at home. Dirk Godder/dpa Kimchi is the Korean national dish. The ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads. The vegetable can also be grilled, roasted, or stir-fried for impressive ...

Add Yahoo as a preferred source to see more of our stories on Google. You can do so much better than humdrum boiled cabbage. With just a few simple seasonings, this veggie is transformed into a dinner ...

Make the most of a head of cabbage with these fresh, fermented, charred, textured dishes for salads, wraps, rolls, sides, and ...

PHILADELPHIA (WPVI) -- Time now for The Dish and today we're making the traditional Korean side dish: kimchi. It's a fermented vegetable dish that can take days to make, but the chef/owner of ...

Crisp up a tortilla, then lay out an array of on-hand toppings so your dining companions can make their own tostadas. Still life: ingredients on the way to becoming a black bean tostada. Fry your egg ...

If you're only eating it in coleslaw, it's time to expand your horizons.