FARGO — I found myself with an abundance of blueberries last week and knew just how I wanted to use them. Bursting with blueberries, these Blueberry Buttermilk Scones are a terrific way to showcase ...

Ideal for breakfast or as a sweet snack, these buttermilk blueberry scones are surprisingly quite easy to make. Pair a fresh scone with some jam or clotted cream for optimal enjoyment.

Grate 1/3 of the butter into the bowl and gently mix. Pour the milk into a measuring cup, add the eggs and vinegar, and whisk together. Add the milk mixture to the bowl and gently mix together with ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...

Enjoy these scones for breakfast over the holidays (or year-round!). Cranberries are the star of this recipe. These tart berries are considered “in-season” during the fall months, with Thanksgiving ...

1/4 cup cold unsalted butter, cut into small pieces 3/4 cup dried tart cherries, finely chopped Preheat the oven to 400 degrees. Combine the flour, oatmeal, 1/3 cup of the sugar, the baking powder, ...

1. You need 1 baking sheet that will fit into your freezer (or use 2 small ones). Line with parchment paper. 2. In the bowl of a food processor, pulse the oats briefly to chop them coarsely. 3. Add ...

Simple breads, biscuits, and scones don’t need to be complicated to be great. Whether you’re a baking pro or just starting out, these recipes are perfect for anyone who loves homemade baked goods but ...

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...