A crispy, crunchy biscotti with delicious anise flavor gets festive holiday packaging from a dip in white chocolate and pistachios. This was our runner-up. Instructions: In a large bowl, combine eggs, ...

Sometimes that after dinner coffee just needs an accompaniment, and what could be a more perfect finish to a meal than these chocolatey treats with almonds and that hint of anise? Biscotti comes from ...

2 eggs 3/4 cup sugar 1/8 teaspoon salt 1 1/2 cups all-purpose flour 1/4 teaspoon baking powder 1 teaspoon anise extract Cook's notes: You can also vary the flavor with lemon, orange or other extracts.

From hazelnut and anise to cranberry, citrus, chocolate and even cheese, Domenica Marchetti has compiled a tempting array of biscotti recipes in Ciao Biscotti (Chronicle Books, 2015). Each recipe ends ...