South India has given us many delicacies to devour upon. From the household famous idli, dosas, vadas and sambhar to the yummy Malabar parrota, appam and rasam, South Indian food is a mix of complex ...

If you are a foodie, then the first thing you must think of upon waking up is breakfast! Our hungry tummies can't wait to see what's on the menu. We all love a good desi breakfast, just thinking about ...

Today, we are excited to share a beloved South Indian dish that has captured hearts across India: Vegetable Appam. These treats are crispy on the outside while remaining soft and fluffy inside, and ...

Beyond the usual appam-coconut milk combo, Kerala offers a variety of appam styles. Kerala Egg Appam stands out as a unique and healthy choice for those seeking a flavorful breakfast experience.Egg ...

Sautétill they release their aroma. Then add ginger, garlic, green chilies, sliced onions and curry leaves. Saute till the onions become translucent Add carrots, peas, potatoes, cauliflower. Add ...

1. Rinse rice well. Soak in clean water for 4 hours. 2. Grind rice, water, sugar and a little salt until a smooth consistency. 3. Pour half of the rice mixture into a heavy-based frying pan over ...

Add Yahoo as a preferred source to see more of our stories on Google. These pancake-like saucers originated from South India and are made with fermented rice batter and coconut milk. Though it is ...

As much as we love relishing momos, there are high chances that the ingredients used are of low quality. Here’s an easy way of making momos at home and that too without spending hours in the kitchen ...

Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the US in ...